Receive all guests with a warm reception
Receive and input coffee and meal orders into POS system and collect payment afterwards
Make the best and most memorable cup of coffee for our guests.
Oversee Coffee Bar coffee servings and table clean up
Complete coffee station opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas.
Efficiently stock and maintain coffee bar work areas.
Maintain clean coffee dishes, utensils, work areas, tables and equipment throughout the day.
Keep optimal change required for expected business level.
Cash management during your shift with complete designated cashier reports and receipts
Abide by all legal food safety requirements pertaining to food & alcoholic beverages.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to your line manager.
Participate and cultivate a peaceful and professional team spirit with the rest of the team
Practice safe work habits and wear protective safety equipment.
Perform other related duties as may be requested by management from time to time.

Wild is looking for a Restaurant & Bar Manager for Wild Coffee Bar on 7th Street, Industrial Area, Kampala.

Key qualifications:

• Leadership experience from the hospitality sector.
• A strong passion for food, drinks (including coffee!), service and hospitality.
• The ability to successfully create and manage a consistent calendar of nightlife events, in-house plus with external partners.

To be successful in this role, you will need excellent organisational and management skills, as well as customer service skills and an outgoing personality.