Make your company a team of
Coffee Heroes
Drink a better coffee and change the world
100% African
Directly from the birthplace of coffee
4X More Impact
Where it's needed the most
Detailed Impact Reports
See the precise impact of your coffee consumption
Only The Best
From the continent's best farmers
Get a coffee subscription for your office
Order once. Receive a recurring monthly delivery, freshly roasted, directly from the birthplace of coffee to your office.
PS. Shipping and taxes included.
The Wild difference
How we return far more value to the coffee's source
The Colonial Model
Coffee from the traditional value chain returns only 16% of the value to origin. The profits are made and kept in the consuming countries.
Virtually all coffee on the market follows this model.
As a result, every cup of coffee consumed increases global inequality.
The Wild Model
When all the value addition is done at source, a far larger share of the value returns to origin, supporting job creation and economic development.
Finally, coffee can have impact where it's needed the most.
4X more impact.
Great impact. Great coffee.
Wild is based in Kampala, Uganda, in the middle of coffee paradise. We are surrounded by some of the best coffee origins in the world.
You get great coffee. While helping us create impact at the birthplace of coffee.
The complete coffee solution
Great coffee
Directly from the best coffee farmers at the birthplace of coffee.
Great impact
Finally a coffee that contributes to reduced global inequality.
A complete solution
Do you prefer a full service solution, including coffee, equipment and maintenance?
Contact us for a proposal here.
The coffee changing the coffee industry
The coffee industry is broken
Every cup of coffee we consume increases global inequality.
The reason? The main profits are made by companies in the global North, where wealth and income is already high.
Every cup of coffee sold increases their wealth.
The coffee producing countries are among the world's lowest income countries. They earn only a minor share of the value the coffee generates.
We need to turn the coffee industry on its head.
We believe business can be a force for good
When something isn't working, we shouldn't accept the status quo. We believe we have a responsibility do do something about it.
Coffee is just one of many products based on a trade of raw materials. Where the lion's share of the value of the final product is not enjoyed by the country of origin.
For coffee to benefit the producing countries, value addition has to be done at source.
No more export of raw materials.
Introducing Lion's Share Certified
Lion's Share Certified is our conceptual certification for value addition at source.
To be certified, at least 50% of the final price of the coffee has to go to the country of origin.
For coffee without the bitter aftertaste of exploitation.
Let's finally eliminate the colonial structures of the coffee industry.
READ MORE
Four other benefits of the Wild model
1. No middlemen
Usually, coffee goes through a long chain of middlemen before finally reaching the consumer. Not all of them care too much about quality. Nor about the farmers.
Wild buy all our coffee directly from the farmer.
This allows us to have a close relationship with them, where we can focus on improving quality, sustainability and how to make a better livelihood from coffee.
2. 100% farmer premium
As we eliminate the middlemen and their cut of the value, we can instead pay the farmers better.
Much better.
Wild has a policy of paying our farmers at least 100% above the minimum market price of the last five years. This price floor acts as an insurance against fluctuating coffee prices.
In many cases, we pay even better than this minimum. The higher the quality of the coffee, the better the farmers are paid.
3. Fully traceable
Get to know your coffee farmer!
All our coffee is full traceable back to the individual farmer. You will know what we paid for the coffee, how much above the market price, how the farmer has benefited from the relationship with Wild - and a whole lot more.
We trace every bean of coffee from farm to cup.
This includes all steps of the value chain. The information we gather makes it possible to issue very detailed impact reports, showing precisely where the money has gone of the exact cup of coffee you are drinking.
4. The freshest coffee on the market
Coffee exported as raw, "green" coffee takes months to reach the destination. It is not unlikely to take up to six months from the time of harvest until it reaches the roastery.
After roasting, it takes additional weeks or months in storage and on shop shelves before it's finally purchased and can be brewed.
Wild coffee is purchased directly after harvest, and takes only a few days to reach our roastery.
After roasting, the coffee is instantly shipped to our customers.
No warehouse. No supermarket shelves.
Only the freshest coffee.
Our office subscriptions
Explore our three different collections
The Supreme
Our very best coffee, sourced from all the premium origins of the birthplace of coffee.
Explore the treasures of the origin with us
Coffee was born growing wild in the forests of the heart of Africa.
No wonder it's paradise for premium coffee.
We keep exploring all the best coffee origins of Africa, hunting for the most dedicated farmers and the best soils and growing conditions.
The chosen coffees are only available in the Supreme Collection.
Every month you will receive a new coffee, from a new farmer and a new origin.
Let's start exploring!
Two different office boxes available
10 x 1 kg = 10 kg / box
Signature Collection
Premium Ugandan coffee. Find your favourite among three different variants.
The best coffees from The Pearl of Africa
In 1908 a young Winston Churchill dubbed Uganda The Pearl of Africa. We completely agree!
A rising star on the world coffee stage, Uganda has ideal conditions for growing premium coffee: High altitude mountains, volcanic soils, abundant rainfall, and a rich natural environment.
Uniquely, Uganda is able to produce both premium Arabica and Robusta.
We offer three different coffees in our Signature collection. Find your perfect match.
Shop Now
Choose from three different coffees. All available in two different office boxes, containing 400g or 1 kg coffee bags.
The Pearl
Winston Churchill named Uganda "The Pearl of Africa".
The Pearl is 100% Arabica from all of Uganda's diverse coffee territories. Uganda has several high altitude, mountainous regions with rich soils and tropical climate, all perfectly located at the Equator.
With this subscription, you will explore the rich variety of Ugandan coffee. Enjoy every month a new coffee from a new farmer.
Dark & Wild
Dark & Wild is our dark roast coffee.
It's a blend of mainly Arabica, with a shot of premium Robusta thrown in for that extra kick and complexity.
100% Ugandan coffee.
The Kick
A rare coffee on the specialty coffee market: 100% premium Robusta.
Robusta has long had a reputation as an inferior member of the coffee family, but this is now changing. Coffee lovers are starting to discover the qualities of Robusta.
Uganda has one of the best conditions for Robusta in the world.
Robusta has twice as much caffeine as Arabica. That's why we call it The Kick.
Essential Coffee
Our most affordable coffee. A balanced blend from Ugandan farmers.
Simply good coffee
Our Essential coffee is a blend made from select Ugandan coffee farmers. They come from different regions, and use different processing methods.
Together, they make a rich, balanced coffee with a consistent cup flavour.
Medium roast.
Two different office boxes available, containing 400g or 1 kg coffee bags.
"The whole coffee industry talks sustainable development, you actually do it."
Johan Sandberg
Associate Senior Lecturer at Lund University; Research Fellow at Princeton University
"Wild is just what Uganda needs for future economic prosperity, providing job opportunities for a fast growing young population. My prayer is that it be highly successful and a flagship example for other businesses."
Professor Jamie MacAlister
Hult International Business School (London) & Clarke International University (Kampala)
"The whole coffee industry talks sustainable development, you actually do it."
Johan Sandberg
Associate Senior Lecturer at Lund University; Research Fellow at Princeton University
"Wild is just what Uganda needs for future economic prosperity, providing job opportunities for a fast growing young population. My prayer is that it be highly successful and a flagship example for other businesses."
Professor Jamie MacAlister
Hult International Business School (London) & Clarke International University (Kampala)Would you like a quotation tailored to your needs?
Please fill in the form and we will contact you to find the best coffee solution.
100% African
Directly from the birthplace of coffee
4X More Impact
Where it's needed the most
Detailed Impact Reports
See the precise impact of your coffee consumption
Only The Best
From the continent's best farmers