The very best.

This subscription is all about exploration and variety: The Single is the results of our coffee hunts all over East Africa.

• High end specialty coffee, scoring 85 points and above (Excellent grade), even above 90 points (Outstanding grade)

• Single origin, and usually single farmer/single estate

• Comes with the story and video portrait of the farmer behind the coffee

• The very best of East African coffee, from Ethiopia, Kenya, Tanzania, Rwanda, Burundi, DR Congo and Uganda

• Medium/light roast
  

Ugandan Exploration.

Quality Arabica Coffee from the different regions of Uganda. Offering variety and value for money.

• Single Origin coffee from the diverse coffee regions of Uganda

• Speciality grade coffee, scoring 80 points and above (Very good grade)

• Only from selected farmers, sourced by us and bought directly from the farmer - no middlemen

• Whole Beans or filter ground

• Medium roast
  

A rich, balanced blend.

A blend of premium Arabica and Robusta. A popular choice for those seeking consistency and versatility.

• Premium Ugandan coffee blended for balance and complexity

• Contains 10 to 20% forest grown Robusta from our own farm for that extra depth and kick.

• The Arabica used will vary, depending on the season, allowing for some variation to the experience

• Taste notes: Blueberries, Red Grapes, Apple, Dark Chocolate, Brown sugars, Sugar cane

• Medium/dark roast
  

High energy!

The ideal coffee for those who need a coffee with more punch: Robusta contains twice as much caffeine as Arabica.

• Rarely found in speciality coffee: 100% premium Robusta coffee, carefully grown and processed on our own farm.

• High altitude (1.150-1.200 masl) forest grown - taste the forest in your cup

• Hand picked, natural processing (cherry dried)

• Taste notes: Almonds, Raspberry, Blackcurrant, Molasses, Dark chocolate, Cocoa.

• Medium/dark roast